Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Author: Sheila Kremer @bkzmom
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Author: Sharon Whitley
If you like pumpkin Pie, you will love this dessert. Enjoy...it's so good!
Author: Cassie *
Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty!
Author: Kim Novosel
I love no-bake oatmeal cookies. This is a super fast alternative that is sugar-free and diabetic friendly.
Author: Jillena Smets
A decent coffee creamer that doesn't have all the hydrogenated oils and chemicals. You can change the flavor by adding different extracts (like almond) and spices (cinnamon is great!).
These are the bars that I like the best they are so moist and so easy to make - this recipe is often doubled during the holiday as they taste so good and go fast off the cookie and bar tray.
Author: Pat Duran
My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness.
Author: Peggi Anne Tebben
Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!
Author: Karen Petree
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're...
Author: Erin Latch @erinlatch
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes in my local grocery, but they live in an area that...
Author: Melanie B
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the banana's warm and creamy. We love the added flavor...
Author: Jan W
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents. It brings back many warm memories.
Author: virginia duncan
Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all....
Author: Amy Barrett
Cobblers are an easy dessert to fix when company is coming over or when you need to bring something to a potluck. This recipe has a classic peach cobbler taste. Adding the peach drink amps up the peach...
Author: Bobby (*_*)
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made...
Author: Betty Sims
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
Author: Family Favorites
My Aunt & mother made this all the time, best cake ever!
Author: Linda P
I used to make flower pot gifts years ago, and just thought this would be a great idea to share for the holidays. COOKS.COM
Author: Penny Hall @FantasyFaery54
This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned...
Author: Regina Lucky
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found this recipe on Allrecipes and was submitted by aeposey...so...
Author: Kathy Roberts
When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn,...
Author: JoSele Swopes
Without any frosting
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE !
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's directions with the water bath and unusual baking...
Author: Rick Long
This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers market. The blueberries are tart, the peaches sweet and the cheesecake layer is...
Author: Andy Anderson !
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and...
Author: Erica Freyer
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked...
Author: Mary R Morris
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the...
Author: Chris T.
My best friend makes this every year for Easter. It is very a very simple recipe, but make sure you have a lot of time to finish it. I recommend starting it early the day before you will want to serve...
Author: Amy H.
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate. I just happen to prefer the dark chocolate...
Author: Lisa Ann DiNunzio
This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it...
Author: S I
This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately 60 years and none of us are Irish! It...
Author: Barb Wandrey
this is a very old recipe and not sure how far back it reaches, but it came over from Austria with my great grandparents.
Author: Linda Kauppinen
This BRANDIED FRUIT CUSTARD is for use with the brandied fruit starter. And can also be made from fresh fruit or canned pie filling
Author: Stormy Stewart @karlyn255
I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe...
Author: Debbie Latour
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto @sugarnspicetedibears
These are so delicious and so easy! Tuck this recipe away for days when it's just too darn hot to bake and yet you need to bring a dessert to the office or a family gathering.
Author: Family Favorites
I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are...
Author: gaynel mohler
This is definitely not your ordinary fruitcake. So yummy! The addition of lemon extract gives a different flavor to this fruitcake. Guests will be asking for a second piece of this!
Author: Rose Mary Mogan
I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed...
Author: Sandy Burlingame
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies...
Author: Sheila Kremer
This Bar is a favorite childhood memory. My mom would occasionally make these when we had company...they were always my favorite treat. I can remember sneaking them from the frig., so that's where that...
Author: Wendy Rusch
This is one delicious treat to make with some fresh pears and blueberries. I had some frozen blueberries and they worked just as well. This is a wonderful combination and so yummy with the oatmeal crisp...
Author: Kimberly Biegacki